8
Serves
Preparation time: 2 minutes
Cooking time: 10 to 15 minutes
These are a smart alternative to store-bought corn chips, which are much higher in fat and sodium.
1 package (9 ounces/297 grams) white corn tortillas (12 tortillas)
1/4 teaspoon salt
1. Stack tortillas and cut into 4 wedges. Spread wedges in a single layer on 2 baking sheets. Spray lightly with nonstick spray. Sprinkle with salt. Bake at 400°F (200°C) until light golden and crisp, 10 to 15 minutes. One serving is 6 crisps.
Per serving: 98 calories, 3 g protein, 20 g carbohydrates, 4 g fiber, 1 g total fat, 0 g saturated fat, 411 mg sodium.