Edible
Series Editor: Andrew F. Smith
EDIBLE is a revolutionary new series of books dedicated to food and drink that explores the rich history of cuisine. Each book reveals the global history and culture of one type of food or beverage.
Already published
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Cheese Andrew Dalby Chocolate Sarah Moss and Hamburger Andrew F. Smith Hot Dog Bruce Kraig |
Pancake Ken Albala Pie Janet Clarkson Pizza Carol Helstosky Spices Fred Czarra |
Forthcoming
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Beer Bob Skilnik Bread William Rubel Cake Nicola Humble Caviar Nichola Fletcher Champagne Becky Sue Epstein Cocktails Joseph M. Carlin Coffee Jonathan Morris Corn Linda Murray Berzok Dates Nawal Nasrallah Fish and Chips Panikos Panayi Gin Lesley Jacobs Solmonson |
Ice Cream Laura Weiss Lobster Elisabeth Townsend Milk Hannah Velten Pasta Kantha Shelke Potato Andrew F. Smith Soup Janet Clarkson Tea Helen Saberi Tomato Deborah A. Duchon Vodka Patricia Herlihy Whiskey Kevin R. Rosar Wine Marc Millon |