The Four Seasons of Pasta

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New York, New York 10014

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Library of Congress Cataloging-in-Publication Data

Jenkins, Nancy Harmon.

The four seasons of pasta / Nancy Harmon Jenkins and Sara Jenkins.

p. cm.

ISBN 978-1-101-98265-5

1. Cooking (Pasta) 2. Seasonal cooking. I. Jenkins, Sara, 1965– II. Title.

TX809.M17J46 2015 2015015253

641.82'2—dc23

The recipes contained in this book have been created for the ingredients and techniques indicated. The publisher is not responsible for your specific health or allergy needs that may require supervision. Nor is the publisher responsible for any adverse reactions you may have to the recipes contained in the book, whether you follow them as written or modify them to suit your personal dietary needs or tastes.