Chickpea Curry Salad

Makes: 4.5 cups

Portion: one cup

 

For Dressing

•1 Cup Cashews

•¼ C Mango Chutney

•¼ C Rice Vinegar

•3 Tbsp Curry Powder

•Pinch of Salt

•6 oz. Water

 

For Salad

•1½ C Celery, Chopped Small

•½ C Green Onions

•1 Can Chickpeas or 1½ C Cooked Garbanzos

•1/3 C Cherries or Cranberries

•1 Tsp of Salt