Pamela Wasabi is a lead authority in the plant-based and wellness communities of Miami. She is most recognized for hosting and preparing farm-to-table vegan dinners, supporting local agriculture, and leading workshops and lectures on our relationship with food, nourishment, and sacred femininity. Her background stretches from holistic nutrition and the psychology of eating to plant-based cuisine. It is her mission to awaken the collective consciousness into living in harmony with Nature.
Wasabi has been cooking in a plant-based way since 2013. Her culinary quest began when she encountered a medical diagnosis that impeded her from having a natural birth and sentenced her to be on prescription pills for the rest of her life. She escaped this medical trap by studying holistic nutrition, learning how to cook, and expanding her practice as a health educator by pursuing the studies at the Institute for the Psychology of Eating. Halfway through her nine-month cycle, she balanced her hormones and thyroid condition by simply changing the way she approached food, the ingredients selected, and the nourishment she offered herself by cooking her own meals. After giving birth to her daughter, what started as a hobby became her full-time career. She currently manages her two-stream company, a wholesale line of gluten free and baked goods, and a meal prep service titled Nourished Cuisine. Wasabi is also in practice as a health/eating counselor.