All photography unless otherwise noted was provided by the respective restaurant and its sources.
Ain Soph. Ginza Q&A translation on pages 26–27 by Hiroco Nakamura.
Candle Café “Porcini-Crusted Seitan” recipe photo on page 52 by Anne Duggan.
Coox and Candy translations by Tanja Segal.
Green New American photos by Gina Barile.
Millennium exterior and interior shots on pages 161–163 by Joan Linn Bekins.
Mi Vida “Canelones de Seitan or Tempeh” recipe photo on page 170 by Brian Ko.
Plant photos on pages 189, 190, and 193 by Vickie Burick. “Wild Forest” recipe photo on page 194 by Nathan Metcalf.
Real Food Daily chefs photo on page 210 by Rusty Dunn. “Kimchi Nori Maki Roll” recipe photo on page 213 by Tara Punzone. “One-Pot Vegetables and Tofu with Sesame Rice” recipe originally published in Vegan Family Meals by Andrews McMeel Publishing, LLC. Copyright © 2011 Ann Gentry.
Stuff I Eat photos by Steve Weltman, Absolute Network Solutions.
ZenKitchen photos by April Anne Hewens Photography.