Ingredients:
- 1/2 cup walnuts
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons chopped red onion
- 2 large green apples, cut into thin slices
- 2 tablespoons golden raisins
- 6 ounces baby spinach, washed
- 3 ounces reduced-fat crumbled goat cheese
Directions:
1. Toast the walnuts in a large, nonstick skillet over medium heat, stirring every 3 to 4 minutes. Let cool on a plate.
2. Whisk the oil, vinegar, honey, sea salt, and pepper in a salad bowl.
3. Stir in the onions, apples, and raisins and then add the spinach and toss to coat evenly.
4. Sprinkle on the walnuts and goat cheese before serving.