© 2019 Quarto Publishing Group USA Inc.
Text © 2019 Wini Moranville
Photography © 2019 Quarto Publishing Group
First Published in 2019 by The Harvard Common Press, an imprint of The Quarto Group,
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T (978) 282-9590 F (978) 283-2742 QuartoKnows.com
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Digital edition: 978-1-55832-992-8
Hardcover edition: 978-1-55832-991-1
Digital edition published in 2019
Library of Congress Cataloging-in-Publication Data available
Design: Quarto Publishing Group
Cover Image: Clairice Gifford
Page Layout: Megan Jones Design
Photography: Alison Bickel, and Wini Moranville (page 46)
Illustration: Clairice Gifford
The information in this book is for educational purposes only. It is not intended to replace the advice of a physician or medical practitioner. Please see your health-care provider before beginning any new health program.
Always follow the most up-to-date food-safety guidelines when cooking, handling, and serving food, and use common sense when working with kitchen utensils and appliances. Children assisting in the preparation of these recipes should be supervised by an adult. The contemporary recipes in this book were written and tested to be cooked and enjoyed today. Descriptions of food and cooking practices in the nineteenth century, which appear occasionally in the book, are meant for historical interest only, and not meant as actual cooking or dining advice.