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Copyright © 2008 Columbia University Press
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E-ISBN 978-0-231-51797-3
Library of Congress Cataloging-in-Publication Data
Opie, Frederick Douglass.
Hog and hominy : soul food from Africa to America / Frederick Douglass Opie.
p. cm — (Arts and traditions of the table)
Includes bibliographical references and index.
ISBN 978-0-231-14638-8 (cloth : alk. paper) — ISBN 978-0-231-14639-5 (pbk. : alk. paper) — ISBN 978-0-231-51797-3 (e-book)
1. African American cookery—History. 2. African Americans—Food—History. 3. African Americans—Social life and customs. 4. Cookery, American—Southern style—History. 5. Cookery—American—History. 6. Food habits—America—History. 7. Blacks—Food—America—History. 8. Blacks—America—Social life and customs. 9. Cookery, African—History. 10. Food habits—Africa—History.
I. Title. II. Series
TX715.0548 2008
641.59′296073—DC22 2008020309
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