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Extremely soft and moist with a chewy crust.
Preparation time: 5 minutes
Cooking time: 1 hour 15 minutes
Servings: 12
Ingredients:
3 cups of flour
1¼ cups of warm water
2 tablespoons of sugar
2 tablespoons of butter
1 tablespoon of vital wheat gluten flour
1 tablespoon of active dry yeast
1½ teaspoons of salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select basic cycle and press start.
