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Make your bread the traditional way with this delicious recipe.
Preparation time: 5 minutes
Cooking time: 3 hours
Servings: 18
Ingredients:
2 cups of bread flour
¾ cup of milk
1 tablespoon of butter or margarine
1 tablespoon of sugar
1½ teaspoons of active dry yeast
1 teaspoon of salt
Directions:
1. Pour in the liquid ingredients into the bread machine pan, followed by the dry ingredients except the yeast.
2. Level all the ingredients and place the butter in the corners of the pan. Add the yeast to a well in the center of the mix.
3. Select basic cycle and press start.
