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Extremely soft, fluffy and yummy.
Preparation time: 10 minutes
Cooking time: 3 hours
Servings: 16
Ingredients:
3¼ cups of bread flour
1 cup plus 1 tablespoon of water
¼ cup of sugar
1¼-ounce package of active dry yeast
1 egg
4½ teaspoons of canola oil
1½ teaspoons of salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select basic bread setting and press start.
