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Produce bread just the way it is made in France.
Preparation time: 5 minutes
Cooking time: 3 hours
Servings: 16
Ingredients:
2½ cups of bread flour
¾ cup plus 2 tablespoons of water
1½ tablespoon of margarine or butter
1 teaspoon of sugar
1 teaspoon of active dry yeast
¾ teaspoon of salt
Directions:
1. Pour in the water into the bread machine, followed by the flour and the rest of the ingredients.
2. Select normal cycle and press start.
