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This bread is suitable as an appetizer.
Preparation time: 10 minutes
Cooking time: 3 hours
Servings: 10
Ingredients:
3 cups of all-purpose flour
1 cup of warm water
3 tablespoons of white sugar
3 tablespoons of olive oil
2½ teaspoon of active dry yeast
2 teaspoons of dried rosemary, crushed
1½ teaspoons of salt
½ tsp garlic powder
½ teaspoon of ground thyme
Directions:
1. Add the warm water to the bread machine pan and sprinkle in the sugar and yeast. Leave to sit in the pan for about 10 minutes until it forms a creamy foam atop the water.
2. Sprinkle in the remaining ingredients, select light crust setting and press start.
