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This flavorful bread can be eaten on its own or in combination with Italian dishes.
Preparation time: 15 minutes
Cooking time: 3 hours
Servings: 12
Ingredients:
3¼ cups of bread flour
1¼ cups of water
2 tablespoons of sugar
1 tablespoon of soft butter
2 garlic cloves, minced
2¼ teaspoons of quick acting yeast
1½ teaspoons of salt
½ teaspoon of dried and crushed rosemary
¼ teaspoon of dried basil
¼ teaspoon of dried thyme leaves
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select white bread setting and press start.
