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Fluffy, and can be used as a sandwich or as a dip for soups.
Preparation time: 5 minutes
Cooking time: 4 hours
Servings: 16
Ingredients:
3 cups of bread flour
1 cup of water
¾ cup of walnuts, chopped and toasted
2 tablespoons of sugar
2 tablespoons of nonfat dry milk powder
1 egg
4½ teaspoons of soft butter
1½ teaspoons of active dry yeast
1 teaspoon of salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select basic bread setting and press start.
