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The almonds give this loaf a mouth-watering aroma.
Preparation time: 10 minutes
Cooking time: 3 hours
Servings: 18
Ingredients:
2 cups of whole wheat flour
1¼ cups of water
1 cup of almond flour
¼ cup of vital wheat gluten
¼ cup of honey
1 package of dry yeast
4 teaspoons of almond oil
1 teaspoon of xanthan gum
1 teaspoon of salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select whole wheat setting and press start.
