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Very easy to make and tastes great.
Preparation time: 10 minutes
Cooking time: 3 hours
Servings: 18
Ingredients:
3 cups of bread flour
1 1/8 cups of warm water
1 cup of sharp Cheddar cheese, shredded
3 tablespoons of dried onion, minced
2 tablespoons of margarine
2 tablespoons of white sugar
2 tablespoons of dry milk powder
2 teaspoons of garlic powder
2 teaspoons of active dry yeast
1½ teaspoons of salt
Directions:
1. Add all the ingredients except the garlic powder, onion flakes and cheese to your bread machine pan according to the order suggested by the manufacturer.
2. Select basic cycle and press start.
3. Add the garlic powder, cheese and 2 tablespoons of the onion flakes when the machine beeps.
4. Sprinkle the remaining onion flakes over the dough after the last knead.
