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Tastes great with wine.
Preparation time: 5 minutes
Cooking time: 3 hours
Servings: 16
Ingredients:
2½ cups of flour
½ cup of blue cheese
7/8 cup of water
1¼ tablespoons of sugar
1¼ tablespoons of butter
1½ teaspoons of yeast
1/3-2/3 teaspoon of salt
1⁄3 teaspoon of celery seed
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select dough cycle and press start.
