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Relish this fabulous and aromatic bread.
Preparation time: 10 minutes
Cooking time: 3 hours
Servings: 16
Ingredients:
2 cups of all-purpose flour
1 cup of sour cream
½ cup of semolina flour or cornmeal
½ cup of whole wheat flour
½ cup of pitted black olives, well-drained, optional
1 6-ounce can of tomato paste
1 large egg
2½ teaspoons of instant yeast
1 teaspoon of dried basil
1 teaspoon of olive oil
1 teaspoon of white pepper
1 teaspoon sugar
1 teaspoon garlic powder
½-1 teaspoon of salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select quick bake cycle and press start.
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