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Tomato Loaf

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Relish this fabulous and aromatic bread.

Preparation time: 10 minutes

Cooking time: 3 hours

Servings: 16

Ingredients:

2 cups of all-purpose flour

1 cup of sour cream

½ cup of semolina flour or cornmeal

½ cup of whole wheat flour

½ cup of pitted black olives, well-drained, optional

1 6-ounce can of tomato paste

1 large egg

2½ teaspoons of instant yeast

1 teaspoon of dried basil

1 teaspoon of olive oil

1 teaspoon of white pepper

1 teaspoon sugar

1 teaspoon garlic powder

½-1 teaspoon of salt

Directions:

1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.

2. Select quick bake cycle and press start.

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