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Moist on the inside and crusty on the outside.
Preparation time: 3 minutes
Cooking time: 3 hours
Servings: 16
Ingredients:
2 2/3 cups of bread flour
1 cup of sourdough starter
¾ cup of warm water
1½ teaspoons of active dry yeast
1½ teaspoons of salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select white bread setting and press start.
