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A healthy, easy and yummy combination.
Preparation time: 5 minutes
Cooking time: 3 hours
Servings: 18
Ingredients:
4 cups of whole wheat flour
1ΒΌ cups of whole wheat sourdough starter
1 cup plus 3 tablespoons of water
2 tablespoons plus 2 teaspoons of vegetable oil
1 tablespoon plus 1 teaspoon of sugar
1 tablespoon of active dry yeast
2 teaspoons of salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select basic or whole wheat cycle and press start.
