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Make your own fresh loaf right at home.
Preparation time: 10 minutes
Cooking time: 3 hours
Servings: 14
Ingredients:
2 cups of whole wheat flour
1¾ cups of sourdough starter
1 cup of all-purpose flour
¼ cup of warm water
2 tablespoons of unsalted butter
2 tablespoons of honey or molasses
2¼ teaspoons of active dry yeast
2 teaspoons of salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select whole wheat setting and press start.
