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This sourdough loaf is best eaten with fruits or jam.
Preparation time: 5 minutes
Cooking time: 4 hours 30 minutes
Servings: 16
Ingredients:
3¼ cups of bread flour
½ cup of plain Greek yogurt
2/3 cup of water
1 tablespoon of sugar or honey
1 tablespoon of lemon juice
1 tablespoon of unsalted butter softened
3 teaspoons of dry yeast
1½ teaspoons of salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select whole wheat setting and press start.
