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A unique twist on the classic sourdough loaf.
Preparation time: 5 minutes
Cooking time: 3 hours
Servings: 13
Ingredients:
3 cups of unbleached white all-purpose flour
2/3 cup of 7 grain hot cereal
2/3 cup of water
¾ cup of sourdough starter
2½ tablespoons of packed brown sugar
1½ tablespoons of unsalted butter or margarine
1 tablespoon of water or flour
1 tablespoon of vital wheat gluten
1½ teaspoons of active dry yeast
¾ teaspoon of sea salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select basic bread cycle and press start.
