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Take a trip to Czech Republic with a bite from this loaf.
Preparation time: 15 minutes
Cooking time: 3 hours
Servings: 8
Ingredients:
1½ cups of rye flour
1 cup of bread flour
1 cup of non-dairy milk
1 cup of sourdough starter
½ cup of half-baked potato, grated
¾ cup of wheat flour
5 tablespoons of wheat gluten
1 tablespoon of honey
1 tablespoon of salt
2 teaspoons of caraway seeds
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select dough cycle and press start.
