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A unique and mouthwatering combination.
Preparation time: 10 minutes
Cooking time: 3 hours 30 minutes
Servings: 16
Ingredients:
4 cups of bread flour
1 cup of nonalcoholic or regular beer
½ cup of water
¾ cup of pretzels, cut into bite-size pieces about 1x¾ inch
3 tablespoons of butter or margarine, softened
1 tablespoon of packed brown sugar
1¾ teaspoons of bread machine yeast
1½ teaspoons of salt
1 teaspoon of ground mustard
Directions:
1. Add all the ingredients except the pretzels to your bread machine pan according to the order suggested by the manufacturer.
2. Select basic/white cycle and press start.
3. Add the pretzels just before your machine signals final kneading.
