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Add some “fire” to your meal with this spicy combination.
Preparation time: 15 minutes
Cooking time: 3 hours 30 minutes
Servings: 12
Ingredients:
3¼ cup of bread flour
1/3 cup of cornmeal
2/3 cup of frozen corn, thawed and drained
¾ cup plus 2 tablespoons of water
2 tablespoons of sugar
2 tablespoons of butter or margarine, softened
1 tablespoon of jalapeño chili, chopped
2½ teaspoons of quick active dry yeast or bread machine
1½ teaspoons of salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select basic/white cycle and press start.
