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A delicious and moist bread that is suitable for breakfast.
Preparation time: 10 minutes
Cooking time: 3 hours
Servings: 16
Ingredients:
2¼ cups of bread flour
1½ cups of raisin bran
1 cup plus 1 tablespoon of water
½ cup of raisins
¼ cup of packed brown sugar
2 tablespoons of butter, softened
2¼ teaspoons of active dry yeast
½ teaspoon of salt
¼ teaspoon of baking soda
Directions:
1. Add all the ingredients except the raisins to your bread machine pan according to the order suggested by the manufacturer.
2. Select basic bread setting and press start.
3. Add the raisins just before your machine signals final kneading.
