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You can dip it in soups, serve with pasta or use for a sandwich.
Preparation time: 10 minutes
Cooking time: 3 hours
Servings: 16
Ingredients:
3 cups of bread flour
1½ cups of sharp cheddar cheese, grated
1¼ cups of water
¼ cup of nonfat dry milk powder
1⁄3 cup of shredded or grated parmesan
1 package of active dry yeast
2 tablespoons of sugar
1 tablespoon of soft butter
1 teaspoon of salt
1 teaspoon of coarse black pepper
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select white bread cycle and press start.
