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A traditional holiday bread that celebrates autumn.
Preparation time: 5 minutes
Cooking time: 3 hours
Servings: 12
Ingredients:
1½ cups of white bread flour
½ cup of whole wheat flour
¾ cup of water
1 tablespoon of butter
1 tablespoon of honey
1 tablespoon of powdered milk
1½ teaspoons of active dry yeast
1 teaspoon of salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select White Bread cycle and press start.
