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Pumpkin Cranberry Bread

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Fresh, moist and of course yummy.

Preparation time: 10 minutes

Cooking time: 4 hours

Servings: 12

Ingredients:

2 cups of all-purpose flour

1 cup of whole wheat flour

½ cup of chopped walnuts

½ cup of sweetened dried cranberries

2/3 cup of canned pumpkin

¾ cup of water

3 tablespoons of brown sugar

2 tablespoons of oil

1¼ teaspoons of salt

1¾ teaspoons of active dry yeast or bread machine dry yeast

Directions:

1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.

2. Select Basic/White cycle and press start.