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Try this easy and delicious German traditional recipe.
Preparation time: 15 minutes
Cooking time: 3 hours
Servings: 16
Ingredients:
3 cups of bread flour
½ cup of dried plums, snipped, pitted
¼ cup of water
1/3 cup of chopped hazelnuts
2/3 cup of powdered sugar, optional
¾ cup of milk
2 tablespoons of sugar
2 tablespoons of butter or margarine, cut up
1 tablespoon of milk or kirsch
1 teaspoon of bread machine yeast or active dry yeast
½ teaspoon of ground mace
½ teaspoon of vanilla, optional
¼ teaspoon of ground cardamom
¾ teaspoon of salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select Basic White Bread cycle and press start.
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Pandoro
