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A hearty bread with the slight taste of pineapple.
Preparation time: 10 minutes
Cooking time: 3 hours 28 minutes
Servings: 8
Ingredients:
3 cups of bread flour
¾ cup of pineapple juice
2½ tablespoons of sugar
2 tablespoons of milk
2 tablespoons of olive oil
1 egg
1½ teaspoons of bread machine yeast
¾ teaspoon of salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select Basic setting and press start.
