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A golden loaf with a hint of spice.
Preparation time: 10 minutes
Cooking time: 1 hour
Servings: 16
Ingredients:
2¾ cups of bread flour
½ cup of canned or cooked pumpkin puree
½ cup plus 2 tablespoons of warm water
¼ cup of packed brown sugar
¼ cup of instant nonfat dry milk powder
¼ cup of margarine or butter
2¼ teaspoons of active dry yeast
1½ teaspoons of ground nutmeg
1 teaspoon of ground cinnamon
1/8 teaspoon of ground ginger
¾ teaspoon of salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select Basic setting and press start.
