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Serve this hot!
Preparation time: 2 hours 35 minutes
Cooking time: 16 minutes
Servings: 24
Ingredients:
4 cups of bread flour
1 cup of warm milk
½ cup of butter or margarine, softened
¼ cup of sugar
2 eggs
2¼ teaspoons of active dry yeast
1½ teaspoons of salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select Dough setting and press start.
3. When the setting is done, place the dough on a surface that has been lightly floured, divide into 24 pieces and form into balls.
4. Grease a 13x9 inch baking pan and place the balls in the pan. Cover and allow to rise for 30-45 minutes in a warm place.
5. Put in oven and bake for 13-16 minutes at 350F or until it becomes golden brown.
