| |
It can also double as sandwich bread.
Preparation time: 2 hours 35 minutes
Cooking time: 15 minutes
Servings: 15
Ingredients:
3¼ cup for bread flour
1 cup of water
¼ cup of sugar
2 tablespoons of butter or margarine, softened
1 egg
3 teaspoons of bread machine or active dry yeast
1 teaspoon of salt
Butter or margarine, melted, optional
Directions:
1. Add all the ingredients, except the melted butter or margarine, to your bread machine pan according to the order suggested by the manufacturer.
2. Select Manual/Dough cycle and press start.
3. When the setting is done, remove the dough with lightly floured hands. Cover and let stand on a lightly floured surface for 10 minutes.
4. Use shortening to grease a large cookie sheet. Divide the dough into 15 portions, form each portion into a ball and place on the greased cookie sheet 2 inches apart.
5. Cover and let rise for 30-40 minutes in a warm place or until the balls double.
6. Put in oven and bake for 12-15 minutes at 375F or until it becomes golden brown.
7. Brush the balls with either the melted butter or margarine if desired.
