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Really easy to make.
Preparation time: 2 hours
Cooking time: 20 minutes
Servings: 18
Ingredients:
3 cups of whole wheat flour
1 cup of warm milk
1 cup of all-purpose flour
½ cup of butter
¼- ½ cup of extra water or milk
¼ cup of granulated sugar
2 eggs
3 teaspoons of instant yeast
¾ teaspoon salt
Directions:
1. Add all the ingredients to your bread machine pan according to the order suggested by the manufacturer.
2. Select Dough cycle and press start.
3. When the setting is done, place the dough on a surface that has been lightly floured, divide into 18 pieces and form into balls.
4. Grease a baking pan and place the balls in the pan with an inch in between them. Cover and allow to rise for about 30-45 minutes until it doubles in volume.
5. Preheat an oven to 350F.
6. Put in oven and bake for 20 minutes or until it becomes golden brown.
