1/2 cup sugar
2 cups water
6 to 7 lemons (enough for 1 cup of juice)
Make a syrup by mixing sugar and water in pot, bringing mixture to boil over medium flame, and boiling for 5 minutes. Turn off flame and allow syrup to reach room temperature. Mix with lemon juice and freeze in cups or pony glasses. (Note: the freezing process will take about an hour more than making ice because of the sugar content.) Serves 3.