The sweetness from the caramelized onions and apple are the perfect match to be served with a salty and hearty pork chop. This is also nice alongside scrambled eggs and leftover beef in the morning.
• Hands-On Time: 10 minutes
• Cook Time: 14 minutes
Serves 4
2 tablespoons ghee
1 large red onion, peeled, halved, and sliced into half-moons
2 large Granny Smith apples, peeled, cored, and thinly sliced
2 tablespoons apple cider vinegar
2 tablespoons honey
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 cup water
1 Press the Sauté button on the Instant Pot® and heat ghee. Add onion and apples; stir-fry 4–5 minutes until onions are translucent.
2 Add remaining ingredients to pot. Lock lid. Press the Manual or Pressure Cook button and adjust time to 10 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
3 Simmer unlidded if there is any liquid remaining until it cooks off. Transfer mixture to a lidded container and refrigerate up to 1 week.