We all dress up during the holidays, so why not give the simple carrot a makeover? By adding a little honey and ghee, these beta-carotene cargo trains come to life and deliver a flavorful punch for your guests or family any time of the year.
• Hands-On Time: 5 minutes
• Cook Time: 5 minutes
Serves 4
1 pound carrots, peeled and diced large
1/4 cup freshly squeezed orange juice
1/2 cup water
1 tablespoon ghee
2 tablespoons honey
1/2 teaspoon sea salt
1 Add carrots, orange juice, and water to the Instant Pot®. Lock lid. Press the Manual or Pressure Cook button and adjust time to 5 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
2 Use a slotted spoon to transfer the carrots to a bowl. Toss with ghee, honey, and salt. Serve warm.
When measuring sticky liquids like honey, maple syrup, or molasses, warm up the measuring cup or spoon by rinsing it first with hot water. Your liquid won’t stick to your cup, making cleanup much easier and the measurement more accurate!