Wait! Potatoes? Yes, that’s right. Potatoes are now considered paleo in small quantities. Opinions do change. But here’s the rub. If nightshades are your enemy or you are trying to drop a few pounds, this starchy tuber needs to stay underground. However, if your family is craving a little comfort, go for it. It is a natural product but just cook it as a savory treat from time to time and not so much in regular rotation.
• Hands-On Time: 5 minutes
• Cook Time: 10 minutes
Serves 6
11/2 pounds baby purple potatoes
4 tablespoons ghee, divided
2 cloves garlic, minced
3 tablespoons chopped dill, divided
2 cups water
1 teaspoon sea salt
1 Use a fork to pierce each potato 3 or 4 times. Press the Sauté button on the Instant Pot®. Heat 2 tablespoons ghee and add potatoes, garlic, and 1 tablespoon dill; sauté 3 minutes, stirring frequently.
2 Add water to the pot. Lock lid. Press the Manual or Pressure Cook button and adjust time to 7 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
3 Use a slotted spoon to transfer the potatoes to a serving bowl. Toss with remaining ghee, dill, and salt. Serve.