Lamb shanks are an amazing protein that easily take on the flavors they are cooked with. That’s why the Tomato Curry Sauce is a spectacular sauce to pair with these meaty shanks.
• Hands-On Time: 10 minutes
• Cook Time: 40 minutes
Serves 2
2 bone-in lamb shanks (about 11/2 pounds)
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/4 cup ghee
2 medium carrots, peeled and cut into 1/2" pieces
2 cups Tomato Curry Sauce (see Chapter 4)
1 cup water
1/4 cup chopped fresh cilantro
1 Season both sides of veal shanks with salt and pepper.
2 Press the Sauté button on the Instant Pot® and heat ghee. Sear veal shanks 2–3 minutes per side until browned.
3 Add carrots, tomato curry sauce, and water to pot. Toss ingredients. Lock lid. Press the Meat/Stew button and adjust time to 35 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
4 Transfer shanks, tomato curry sauce, and carrots to two shallow bowls. Garnish with cilantro. Serve warm.