These Chorizo Sliders with Jicama-Beet Slaw yield the heat from the chorizo and coolness from the slaw to create an undeniably nomtastic combination!
• Hands-On Time: 15 minutes
• Cook Time: 10 minutes
Serves 4
Jicama-Beet Slaw
1 cup grated jicama
1/2 cup peeled and grated beets
1/8 cup freshly squeezed orange juice
1 tablespoon olive oil
1/2 teaspoon chopped dill
Pinch sea salt
Sliders
1/2 pound ground chorizo
1/2 pound ground pork
2 tablespoons seeded and finely diced green pepper
1 teaspoon smoked paprika
2 tablespoons coconut oil, divided
1 cup water
Garnish
1 medium avocado, peeled and sliced
8 tomato slices
1 In a medium bowl, combine slaw ingredients. Refrigerate until ready to use.
2 In a large bowl, combine ground chorizo, pork, green pepper, and paprika. Form into 8 slider patties. Set aside.
3 Press the Sauté button on the Instant Pot® and heat 1 tablespoon oil. Place 4 patties in the pot. Sear each side of the burgers 2 minutes each side. Remove the patties and set aside. Add another tablespoon of oil and remaining patties and sear them. Set aside.
4 Add water to the Instant Pot®. Add steamer basket. Prop patties evenly on steamer basket. Lock lid. Press the Manual or Pressure Cook button and adjust time to 2 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
5 Transfer slider patties to plate. Serve warm with avocado and tomato slices. Dollop slaw on top of each slider.