Known for its beneficial omega-3 fatty acids, salmon is also high in vitamin B12, vitamin D, and selenium, among others. Do your body good and quickly steam this very mild and flaky fish in the Instant Pot®. Adding the broccoli not only gives you more nutrients, but it makes this a complete meal with minimal cleanup.
• Hands-On Time: 5 minutes
• Cook Time: 5 minutes
Serves 2
2 (6-ounce) salmon fillets
1/2 teaspoon sea salt
4 lemon slices
2 teaspoons chopped fresh dill
1 cup water
1 small head broccoli, cut into florets
1 Pat fillets dry with a paper towel. Season salmon with salt. Place 2 lemon slices on each fillet. Sprinkle with chopped dill.
2 Add water to the Instant Pot® and insert steamer basket. Place salmon on steamer basket and scatter broccoli florets around the fillets. Lock lid. Press the Manual or Pressure Cook button and adjust time to 5 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
3 Remove fish and broccoli to plates and serve immediately.