Mahi-mahi is a firm fish that works well as a vessel for whatever flavors you cook it with. It is mild in taste and doesn’t have that “fishy” flavor that you get when you use tuna or salmon.
• Hands-On Time: 5 minutes
• Cook Time: 4 minutes
Serves 2
2 (6-ounce, 1"-thick) mahi-mahi fillets
2 tablespoons fresh lemon juice
2 tablespoons capers
1 teaspoon sea salt
1 teaspoon lemon zest
2 tablespoons ghee
1 tablespoon chopped fresh Italian flat-leaf parsley
1 Place a piece of foil on the Instant Pot®’s steamer basket. Set both fillets on the foil. Create a “boat” with the foil by bringing up the edges. Pour lemon juice on fish, add capers, and season with salt and zest. Add a tablespoon of ghee on top of each fillet.
2 Insert steamer basket with fish into the Instant Pot®. Lock lid. Press the Manual or Pressure Cook button and adjust time to 4 minutes. Quick-release pressure until float valve drops and then unlock lid.
3 Transfer fish to two plates. Garnish each with 1/2 tablespoon chopped parsley and serve warm.