Essential Reading & Riffing
Peppered throughout the book is a whole bunch of stuff besides ice cream recipes to help you make and eat and riff on the ice creams. For easy reference, here’s a catalog of what’s to come.
Ingredients 101
How to Pit a Cherry Without a Unitasking Contraption
Genius Tip: Peel a Mango Easy-Peasy
What’s Skim Milk Powder Doing in My Ice Cream?
Making & Storing
Know Your Dash from Your Splash
How to Make Ice Cream Without a Maker
Genius Tip: Frozen Yogurt, Straight up
Don’t Be Bummed If Your Base Breaks
Genius Tip: Slice Frozen Desserts with Ease
The Best Way to Store Ice Cream
Genius Tip: When the Melt Is Unmanageable
Genius Tip: Any-Berry, No-Cook Sorbet
Add-ins or -ons
Genius Tip: With Olive Oil on Top
Good, Old-Fashioned Hot Fudge (& Shake!)
Genius Tip: Ice Cream Croutons
Make Candy out of Citrus Peels
Slurping Options
How to Make a Milkshake Every Which Way
Blueberry Graham Cracker Milkshake
Genius Tip: Make It a Mocha, and Therefore Breakfast
More Playtime