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Child, Julia, Simone Beck, and Louise Bertholle. Mastering the Art of French Cooking. New York: Knopf, 1961.

Child, Julia, and Simone Beck. Mastering the Art of French Cooking, vol. 2. New York: Knopf, 1970.

Child, Julia, with Alex Prud’homme. My Life in France. New York: Knopf, 2006.

Davidson, Alan. The Penguin Companion to Food. Harmondsworth, England: Penguin Books Ltd., 2002.

Dominé, André, ed. Culinaria France. Köln, Germany: Könemann, 2004.

Escoffier, Auguste. The Escoffer Cookbook (trans. of Le guide Culinaire). New York: Crown, 1969.

Fisher, M. F. K. The Art of Eating: The Collected Gastronomical Works of M. F. K. Fisher. New York: World, 1954

Fitch, Noël Riley. Appetite for Life. New York: Anchor, 1999.

Herbst, Sharon Tyler. Food Lover’s Companion. 2nd ed. Hauppage, N.Y.: Barron’s Educational Series, 2000.

Jacob, Dianne. Will Write for Food. New York: Marlowe and Company, 2005.

Jones, Colin. Paris: The Biography of a City. New York: Viking Penguin, 2005.

Joseph, Robert. French Wines: The Essential Guide to the Wines and Wine Growing Regions of France. London: Dorling Kindersley Adult, 1999.

Le Cordon Bleu. Le Cordon Bleu at Home. New York: Morrow Cookbooks, 1991.

Le Cordon Bleu. Le Cordon Bleu’s Complete Cooking Techniques. New York: Morrow Cookbooks, 1997.

Levinson, Frances. “First Peel an Eel,” Life, November 19, 1951, pp. 83-90.

Lucas, Dione. The Cordon Bleu Cook Book. Boston: Little, Brown, 1947.

Mackay, Alex, and Peter Knab. Cooking in Provence. London: Headline, 2003.

Mayle, Peter. A Year in Provence. New York: Knopf, 1990.

Montagne, Prosper. Larousse Gastronomique. New York: Clarkson Potter, 2001.

Ostmann, Barbara Gibbs, and Jane L. Baker. The Recipe Writer’s Handbook. New York: John Wiley and Sons, 2001.

Ruhlman, Michael. The Making of a Chef: Mastering the Heat at the Culinary Institute of America. New York: Henry Holt, 1997.

Sedaris, David. Me Talk Pretty One Day. Boston: Little, Brown, 2000.

Sokolov, Raymond A. The Saucier’s Apprentice. New York: Knopf, 1976.

Zinsser, William Knowlton. On Writing Well: The Classic Guide to Writing Non-Fiction. Twenty-fifth anniversary ed. New York: Collins Resource, 2001.