Everyday Culinary Heroes
NAME: Lea Pallotta
CITY: Colledara
REGION: Abruzzo
SPECIALTY: I love to make timballo—similar to lasagne, but with small meatballs and skinnier pasta layers called crespelle. I also love cooking rabbit, but only if we raise our own.
KITCHEN HERO: My daughter. She’s my inspiration.
FAVORITE FOOD MEMORY: My surprise fifty-year wedding anniversary. We spent the entire weekend cooking with our closest friends.
REGIONAL STYLE: It’s complex, very elaborate, and pretty heavy, but it’s good like that because here in Abruzzo it gets really cold.
Martina Albertazzi