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AAUs (Alpha Acid Units), 27
Acetaldehyde, 32
Alcohol, 22, 23, 32
Ales, 5-13
Belgian/French origin, 11-12, 205-244
British origin, 5-9, 35-136
German origin, 10, 178-204 hybrid-mixed styles, 18-19, 360-406
Irish origin, 9, 137-151
North American origin, 9-10, 152-177
Alpha acid hop, 27
American-Style
Ale Amber, 10, 159-165
Brown, 10, 172-177
Lager/Ale or Cream Ale, 18, 360-366
Pale, 9, 152-159
Wheat, 18, 366-372
American-Style Lager, 16, 313-319
Amber, 17, 347-353
Dark, 17, 353-354
Ice, 17, 334-340
Lager/Ale or Cream Ale, 18, 360-366
Light, 16, 319-326
Malt Liquor, 17, 340-346
Premium, 16, 326-332
Wheat, 18, 366-372
Apparent extract, 22
Association of Brewers, 2
B
Bacterial compounds, 32
Bamberg-Style Rauchbier Lager, 394-395
Barley Wine-Style Ale, 7, 92-99
Beer brands/names
Abbey Belgian Style Ale, 12, 213
Aecht Schlenkerla Rauchbier, 19, 395-401
Alaskan Seasonal Smoked Porter, 19, 401
Alle Tage Alt, 11, 184
Augsburger Dopplebock, 15, 305-306
Aventinus, 11, 199-204
Avery India Pale Ale, 6, 45
B&H Breakfast Toasted Ale, 19, 388-392
Bayrisch G. Frorns Eisbock, 16, 312
BCC (Business Centre Club), 14, 281-282
Belgian Red Wisconsin Cherry, 18, 378-379
Belle-Vue Kriek, 13, 237-238
Berghoff Original Lager Beer, 14, 280-281
Big 12
Barley Wine, 7, 98
Blind Pig India Pale Ale, 6, 44-45
Blue Hen Black & Tan, 15, 297-298
Blue Ridge Amber Lager, 15, 288
Blue Ridge Steeple Stout, 8
Boddington’s Bitter, 6, 51
Bohemian Pilsner, 14, 258-259
Bow Valley Premium Lager, 14, 268-272
Brasal Special Amber Lager, 15, 290-291
Brewery Hill Honey Amber (Ale), 19, 394
Brick Red Baron, 16, 327-331
BridgePort Porter, 8, 105
Brooklyn Lager, 13, 258
Budweiser, 16, 332
California Blonde Ale, 18, 360-365
Capstone ESB, 10, 160-163
Cascade Pale Ale, 17, 356-359
Cascade Special Stout, 9, 149-150
Celis White, 13, 229
Centennial Russian Imperial Stout, 9, 135-136
Cerveja Antarctica, 17, 333
Coriander Rye Ale, 18, 381-386
Country Club Malt Liquor, 17, 346
Delaney’s Ale, 6, 52-56
Devils Head Red, 10, 163-164
Doggie Style Ale, 5, 37
Dos Equis Amber Lager, 15, 287
Dos Equis Special Lager, 14, 260-264
Echigo Stout, 9, 150-151
Edelweiss Dunkel, 11, 193-197
Edelweiss Hefetr b, 11, 191
Edmund Fitzgerald Porter, 8, 105-106
Efes Pilsen Erclyas, 14, 265
Egger Leicht, 14, 266-267
Extra Special Bitter Ale, 6, 62-63
Fat Tire Amber Ale, 12, 215-216
Flagship Red Ale, 11, 185
Founders Stout, 9, 138-143
Galena ESB, 6, 57
Grain d’Orge, 13, 238-244
Granville Island Lager, 14, 272-273
Granville Island Pale Ale, 7, 84
Gray’s Classic Oatmeal Stout, 8, 127
Griffon Extra Pale Ale, 10, 166-170
Haystack Black, 8, 111-112
Hoegaarden White, 12, 223-228
Hübsch Mai Bock, 15. 305
Icehouse, 17, 334-339
Imperial Stout, 9, 134-135
Independence Gold, 10, 171-172 11
II Wainwright Evil Eye Amber Lager, 17, 352
Labatt Blue, 16, 319
La Chouffe, 12, 222-223
Laughing Lab Scottish Ale, 7, 70-71
Leinenkugel’s Red Lager, 15, 282-287
Liefmans Frambozen, 18, 373-378
Liefmans Goudenband, 12, 206-211
Liefmans Kriek, 18, 379-380
Lindeman’s Cuvée René Grand-Cru Gueuze Lambic, 13, 231-237
Mackeson XXX Stout, 8, 114-120
MacTarnahan’s Ale, 10, 164-165
McClintick Pilsner, 13, 251
Medalla Light Beer, 16, 325-326
Michael Shea’s Blonde Lager, 14, 264
Miller Lite, 16, 320-325
Molson Golden, 10, 171
Molson Ice, 17, 339
Neptune Black Sea Stout, 9, 144
Nex, 16, 318
Nightwatch Dark Ale, 10, 177
OB Lager, 16, 314-318
Old Blue Granite Barley Wine, 7, 98-99
Olde English 800
Malt Liquor, 17, 341-345
Old Rasputin Russian Imperial Stout, 8, 128-134
Orval Trappist Ale, 12, 216-217
Ozone Ale, 7, 92-93
Pabst Genuine Draft Light, 16, 325
Paulaner Dunkel Weizen, 11, 198
Paulaner Oktoberfest, 15, 289-290
Pauwel Kwak, 12, 218-222
Point Amber Lager, 17, 347-352
Point Pale Ale, 18, 366
Pullman Pale Ale, 5, 36
Radegast Birell, 19, 402-406
Red Ass Honey Wheat, 18, 372
Red Brick Ale, 7, 83-84
Red Rocket Pale Ale, 9, 158-159
Red Wolf, 17, 353
Redwood Coast Alpine Gold Pilsner, 13, 246-251
Redwood Coast Brown Ale, 7, 78-83
Right Field Red Ale, 7, 71
Rikenjaks ESB, 6, 63-64
RSB Spiced Scotch Ale, 18, 386-387
Ruddles Best Bitter, 6, 46-51
Ruffian Mai-Bock, 15, 300-304
Ruffian Pilsner, 13, 252-258
Saint Arnold Brown Ale, 10, 176-177
St. Bernardus Tripel, 12, 214
Saint Brigid’s Porter, 8, 100-104
St. Charles Porter, 8, 107-111
Samuel Adams Scotch Ale, 6, 66-70
San Quentin’s Breakout Stout, 9, 146-149
Scapegoat Doppelbock, 16, 311
Schierlinger Roggen, 19, 393
Schlitz Ice, 17, 340
Schlitz Malt Liquor, 17, 345-346
Scotch Ale, 6
Scrimshaw (Pilsener Style) Beer, 14, 273
Seabright Session Ale, 7, 73-77
Seminole Stout, 9, 144-145
Signature, 16, 331
Slow Down Brown Ale, 10, 172-176
Snake River Pale Ale, 9, 153-158
Solstice Mystery Ale, 12, 211-212
South Platte Pale Ale, 9, 158
Star Brew 1000
Wheat Wine, 7, 86-91
Stillwater Cream Stout, 8, 121
Stoddard’s ESB, 6, 58-62
Stoddard’s Kölsch, 10, 59, 179-183
Stoddard’s Porter, 8, 59, 112-113
Stoudt’s Export Gold, 14, 274-280
Stovepipe Porter, 15, 298-299
Sundance Hefe-Weizen, 11, 187-191
Tabernash Dopplebock, 16, 307-311
Tabernash Munich Dark Lager, 15, 292-297
Tabernash Weiss, 11, 192
Thomas Kemper Hefeweizen, 18, 367-371
Weiss Guy Wheat, 18, 371-372
Wet Mountain India Pale Ale, 6, 38-43
Wild Pitch Weizen Bock, 11, 204
Wit, 13, 228-229
Wit Amber, 18, 387
Zoser Oatmeal Stout, 8, 122-127
Belgian-Style Ale
Abbey, 12, 212-214
Flanders/Oud Bruin, 12, 205-212
Lambic, 13, 230-238
Fruit, 231
Gueuze, 230-231
Pale, 12, 215-217
Strong, 12, 217-223
White (Wit)/Wheat, 12-13, 223-229
Berliner-Style Weisse (Wheat), 11, 185-186
Bittering units, 22, 23, 27
Bock Beer. See German-Style Lager
Bohemian-Style Pilsener, 12-13, 252-259
Boiling time, 26
Bottle condition, 28
Brewers
Ackerman, lason, 38, 40
Barnes, Bill, 327 Bosteels, Antoine, 218
Bounsall, Ellen, 166, 167 Buhrow, lohn, 282
Carota, Mike, 66
Cooley, Kevin, 187, 188 Demaniuk, Gordon, 268
De Velder, Filip, 206, 373
Drexler, H.P., 199
Dunn, Alan, 46
Dunn, Brian, 100, 101
Fridrich, Stanislav, 402
Gray, Mike, 58, 59, 179
Heller, Andreas, 78-79
Hennessy, Tom, 38, 40, 172
Holland, Curtis “Chip,” 153
Howard, Michael, 114
In Woo Yoon, 314 lohnson, Arne, 86, 87, 146
LeBec, René, 238, 239
Licht, Peter, 361
Lindeman, René, 231
Maas, Dustin, 172, 173
Manabe, Ronald, 78, 79, 246
McKeown, Brady, 40, 172, 173
Messina, Frank, 356
Meyer, Scott, 381
Miller, David, 107, 108
Miller, Ted, 52
Misson, lay, 252, 253, 300
Moylan, Brendan 1., 86, 146
Newman, Bob, 341
Reed, Rande, 367-368
Ruedrich, Mark, 128-129
Rulapaugh, I.R., 92, 93
Ryder, David, 320, 334
Schmidt, Tom and Rick, 138-139, 140
Schoen, Kurt, 187, 188
Seeleitner, Gúnther, 193
Sherwood, Bill, 122, 123, 160
Stoddard, Bob, 58, 59, 179 Stoudt, Carol, 274, 275
Tom, Cheuck, 78
Trent, R.J., 388 Trum, German, 395
Turner, Will, 73
Vallesteros, Adolfe, 260
Van Der Heggen, Eddy, 224
Warner, Eric, 292-293
Young Kyu Kim, 314
Zappa, John M., 347, 348
Brewing companies
Alaskan Brewing & Bottling Co., 19, 401
Alcatraz Brewing Co., 18, 371-372
Anheuser-Busch, 16, 17, 332, 353
Antarctica Paulista laguariúna, 17, 333
Atlanta Brewing Co., 7, 83-84
Augsburger Brewing Co., 15, 305-306
Avery Brewing Co., 6, 45
Barley & Hopps, 19, 388-392
Bison Brewing Co., 6, 18, 62-63, 381-386
Blackstone Restaurant & Brewery, 8, 107-111
Blind Pig Brewing Co., 6, 7, 44, 98-99
Blue Hen Beer Co., 15, 297-298
Boddington’s Brewery, 6, 51
Bosteels Brewery, 12, 218-222
Bow Valley Brewing Co., 14, 268-272
Brasserie Belle-Vue, 13, 237-238
Brasserie Brasal Brewery, 15, 290-291
Brasserie D’Achouffe, 12, 222-223
Brasserie leanne d’Arc, 13, 238-244
Brick Brewing Co., 16, 327-331
BridgePort Brewing Co., 8, 105
Bristol Brewing Co., 7, 9, 70-71, 158-159
Broadway Brewing, 5, 37
Brooklyn Brewery, 13, 258
Buckhead Brewery and Grill, 9, 144-145
Cascade Brewery Co., 9, 17, 149-150, 356-359
Celis Brewery, 13, 229
Cerveceria Cuauhtèmoc, 13-15, 250, 260, 287
Cerveceria India Ale, 16, 325-326
Coast Range Brewing Co., 18, 360-365
Colorado Brewing Co., 8, 121
Columbine Mill Brewery Co., 9, 10, 158, 163-164
de Kluis Brewery, 12, 223-228
Echigo Beer, 9, 150-151
Egger, Fritz, 14, 266-267
Erciyas Biracilik Ve Malt San, 14, 265
Frederick Brewing Co., 8, 15, 288
Granville Island Brewing, 7, 14, 84, 272-273
Gray Brewing Co., 8, 127
Great Divide Brewing Co., 8, 100-104
Great Lakes Brewing Co., 8, 105-106
Heller-Trum Brauerei, 19, 395-401
HighFalls Brewing Co., 14, 264
Hubcap Brewery/Brewing Co. of Vail, 7, 92-93
Huber (Joseph) Brewing Co., 14, 280-281
Il Vicino Wood Oven Pizza and Brewery, 6, 10, 38-43, 171-176
Independence Brewing Co., 10, 171-172
Kemper (Thomas) Brewing Co., 18, 367-371
Kulmbacher Reichelbraeu, 16, 312
Labatt Breweries of Canada, 16, 319 LECH Browary, 14, 281-282
Leinenkugel (lacob) Brewing Co., 15, 282-287
Libertyville Brewing Co., 16, 311
Liefmans Brewery, 12, 18, 206-211, 373-378, 379-380
Lindeman’s Brewery, 13, 231-237
Lion Brewery, The, 19, 394
Little Apple Brewing Co., 7, 98
Marin Brewing Co., 7, 9, 86-91, 146-149
Maritime Pacific Brewing Co., 10, 11, 177, 185
McAuslan Brewing Co./Brasserie McAuslan, 10, 166-170
McClintic (B.T.) Brewing Co., 13, 251
McNeill’s Brewery Co., 11, 184
Miller Brewing Co., 16, 320-325
Mishawaka Brewing Co., 9, 138-143
Molson Breweries—MCI, 10, 17, 171, 339
Mountain Valley Brew Pub, 13, 15, 252-258, 300-304
Neptune Brewery Co., 9, 144
New Belgium Brewing Co., 12, 213, 215-216
New Glarus Brewing Co., 18, 378-379
North Coast Brewing Co., 8, 14, 128-134, 273
Oasis Brewery and Restaurant, 8, 10, 122-127, 160-163
Oriental Brewery Co., 16, 314-318
Orval Trappist Monastery, 12, 216-217 Österreichische Bräu-Aktiengesellschaft, 11, 191, 193-197
Otter Creek Brewing, 15, 298-299
Pabst Brewing Co., 16, 17, 325, 341-345
Palmer Lake Brewing Co., 11, 12, 187-191, 211-212
Paulaner, 11, 15, 198, 289-290
Pearl Brewing Co., 17, 346
Philadelphia Brewing
Company/Samuel Adams Brewhouse, 6, 66-70
Pittsburgh Brewing Co., 17, 352
Plank Road Brewery, 17, 334-339
Portland Brewing Co., 8, 10, 111-112, 164-165
Radegast Brewery, 19, 402-406
Red Ass Brewing Co., 18, 372
Redwood Coast Brewing Co., 7, 13, 78-83, 246-250
Rikenjaks Brewing Co., 6, 63-64
Riverside Brewing Co., 6, 36
Routh Street Brewery, 18, 286-387
Ruddles Brewery, 6, 46-51
Saint Arnold Brewing Co., 10, 176-177
St. Barnardus Brewery, 12, 214
Sandlot Brewery at Coors Field, 7, 11, 71, 204
Schlitz (los.) Brewing Co., 17, 340, 345-346
Seabright Brewery, 7, 73-77
Snake River Brewing Co., 9, 153-158
South China Brewing Co., 6, 52-56
Spring Street Brewing Co., 13, 18, 228-229, 387
Stevens Point Brewery, 347-352, 366
Stoddard’s Brewhouse and Eatery, 6, 8, 10, 58-62, 112-113, 179-183
Stoudt’s Brewing Co., 14, 274-280
Stroh Brewery Co., 16, 331
Sudwerk Privatbrauerei Hübsch, 15, 305
Sun Valley Brewing Co., 6, 57
Tabernash Brewing Co., 15, 16, 192, 292-297, 307-311
Thurn & Taxis Brauerei, 19, 393
Trinity Brewhouse, 9, 135-136
Weissbierbrauerei G.
Schneider & Son, 11, 199-204
Whitbread Beer Co., 8, 114-120
Wielkopolski Brewery, 14
Wiibroes Brewery Co., 9, 134-135
Bronze Cup, criteria for, 4, 32
Brown Porter, 8, 106-113
C
Canadian-Style Ale, 10, 165-172
Carbonation, 28
Cleanness, 32
Color, 22-23, 26, 33
Cream Ale, 18, 360-366
D
Daniels, Ray, 27
Designing Great Beers (Daniels), 27
Diacetyl, 32, 35
DMS (dimethylsulfide), 32
Dortmunder/European-Style Export, 14, 274-280
Dry Lager, 16-17, 332-333
Düsseldorf-Style Altbier, 183-185
EBC color, 26, 33
English (Extra Special) Strong Bitter, 6, 58-71
English Old/Strong Ale, 85
English Ordinary Bitter, 6, 46-51
English (Special) Best Bitter, 6, 52-57
English-Style
Brown Ale, 7, 77-84
Mild Ale, 7, 71-77
dark, 72
light, 71-72
Pale Ale, Classic, 5, 35-37
Equipment, 25-26
European-Style Lager
Dark, 15, 291-299
German-Style Schwarzbier, 292
Münchner Dunkel, 291
Export/Dortmunder, 14, 274-282
Low-Alcohol/German-Style Leicht, 14, 265-273
Pilsener, 14, 259-265
F
Fermentation behavior, 25
Filtration, 28
Final gravity, 23
Flavor stability, 29
Foreign-Style Stout (Irish origin), 9, 145-151
French-Style Bière de Garde, 13, 238-244
Fruit Beers, 18, 373-380
G
German Purity Laws, 154, 269
German-Style Ale
Brown, 11, 183-185
Kölsch, 10, 178-183
See also South German-Style Weizen
German-Style Lager
Bock Beer, 15, 299-306
Helles/Maibock, 299-300
Strong, 16, 306-312
Traditional, 299
Leicht, 265-274
Märzen/Octoberfest, 15, 288-291
Münchner-Style Helles, 14, 268-272
Pilsener, 13, 245-251
Schwarzbier, 292
Glassware, 20-21
Gold Cup, criteria for, 4, 32
Golden Ale, 165-172
Great American Beer Festival, 2, 73, 80, 94, 123, 127, 130, 140, 154, 252, 275, 283-284, 294
H
HBUs (Homebrew Bitterness Units), 27
Herb and Spice Beers, 18, 380-387
Homebrew Equipment, 25-26
Hops
alpha acid, 27
American Cascade, 60, 61, 89, 90, 124, 126, 155, 157, 174, 175, 350, 351
American Centennial, 41, 43, 109, 111, 131, 133, 383, 384, 385
American Chinook, 54, 56, 88, 89, 90, 147, 148, 155, 157
American Cluster, 262, 263, 277, 279, 285, 286, 315, 317, 323, 324, 337, 338, 343, 344, 350, 351, 363, 364
American Columbus, 95, 96
American Fuggles, 54, 56, 60, 61, 75, 76
American Galena, 337, 338
American Goldings, 75, 76
American Hallertauer, 181, 182, 189, 190, 262, 263, 277, 279, 328, 330, 350, 351
American Liberty, 131, 132, 133, 363, 364, 369, 370
American Mount Hood, 141, 143, 168, 169, 270, 271, 285, 286, 363, 364
American Northern Brewer, 41, 43, 131, 133, 234, 235, 236
American Nugget, 195, 197, 226, 227, 270, 271, 315, 317, 343, 344, 369, 370
American Perle, 141, 143, 181, 182, 362, 364, 390, 391
American Saaz, 181, 182, 277, 279
American Tettnanger, 102, 104, 168, 169, 170, 181, 182, 277, 279, 350, 351, 357, 358, 359, 363, 364, 369, 370, 390, 391
American Willamette, 81, 82, 95, 97, 102, 104, 109, 110, 124, 126, 141, 143 Australian Pride of Ringwood, 357, 358
Austrian Mühl Viertel, 195, 197
Cascade, 40-41, 43, 81, 82, 124, 126, 161, 162
Cluster, 131, 133
Czech Saaz, 220, 221, 226, 227, 248, 249, 255, 256, 263, 264, 270, 271, 301, 303, 403, 405
English Bramling Cross, 49, 50
English Challenger, 220, 221, 375, 377
English Fuggles, 49, 50, 68, 69
English Kent Goldings, 48, 49, 50, 68, 69, 95, 97, 117, 119, 141, 143, 155, 157, 209, 210
English Northdown, 49, 50, 147, 148
European Brewers Gold, 241, 243
European Saaz, 81, 82
European Styrian Goldings, 220, 221, 226, 227
French Brewers Gold, 241, 243
German Hallertauer, 195, 197, 202, 203, 209, 210, 241, 242
German Hersbrucker
Hallertauer, 247, 248, 249, 295, 308, 310, 316, 317, 398, 399, 403, 405
German Hersbrucker Spalt, 255, 256
German Northern Brewer, 174, 175, 295, 308, 310, 384, 385
German Perle, 295
German Spalt, 301, 303
German Tettnanger, 301, 303
Hersbrucker Hallertauer, 270, 271
Northern Brewer, 328, 330 pellets/whole, 27
Polish Lublin, 375, 377
Slovenian Styrian Goldings, 241, 243
Styrian Goldings, 375, 377
utilization of, 26-27
I
IBUs (International Bittering Units), 22
Imperial Stout, 8-9, 128-136
India Pale Ale, 6, 37-45
Avery, 45
Blind Pig, 44-45
Wet Mountain, 38-43
Irish-Style Dry Stout, Classic, 9, 137-145
J
Judges
names (1996), 410-413
selecting, 3
sponsors, 415
Judging process, 3-4, 31-32
K
Köln-Style Kölsch, 178-183
Kraeusening, 29
Laboratory analysis, 22-23
Lager beers
European-Germanic origin, 13-16, 245-312
hybrid/mixed styles, 18-19, 360-406
North American origin, 16-17, 313-354
other origin, 17-18, 355-359
Light-struck character, 32
Lovibond visual comparison scale, 23
M
Malt
American black, 74, 76, 81, 82, 102, 103, 124, 126, 141, 147, 148, 336, 338
American caramel, 68, 69, 74, 76, 81, 82, 102, 103, 124, 125, 141, 142, 155, 156, 161, 162, 168, 169, 174, 175, 276, 278, 284, 286, 350, 351
American Cara-Pils, 41, 119, 161, 174, 247, 249, 276, 278, 284, 286, 350, 351, 357
American chocolate, 68, 69, 74, 76, 81, 82, 102, 103, 124, 125, 141, 142, 174, 175, 195
American/English 2-row Klages/Harrington pale, 247, 249
American Munich, 102, 103, 155, 156, 247, 249, 270, 271, 276, 278
American 6-row pale, 189, 261, 284, 286, 323, 336, 338, 343, 344, 349
American 2-row Harrington pale, 284, 286
American 2-row Klages/Harrington pale, 147, 148, 155, 270, 271, 317
American 2-row Klages pale, 131, 133, 162, 315, 362, 364, 369, 370, 390, 391
American 2-row pale, 41, 74, 76, 81, 102, 103, 109, 124, 125, 141, 174, 180, 181, 276, 278, 323, 343, 349, 357
American Victory, 67, 69, 74, 76, 102, 103, 109, 110, 117, 118, 131, 133, 276, 278, 284, 286, 295, 308, 309, 362, 364, 383, 385, 390, 391
American wheat, 74, 76, 102, 103, 180, 181, 189, 247, 249, 390, 391
Austrian 2-row pale, 195
Austrian wheat, 195, 362, 364
Belgian Biscuit, 390, 391
Belgian CaraMunich, 208, 210
Belgian Carastan, 383, 385
Belgian Cara Vienne, 95, 209, 210
Belgian Munich, 219, 221
Belgian pale ale, 375, 377
Belgian Special “B,” 109, 110, 375, 377
Biscuit, 308, 309
British light Munich, 180, 181
Canadian Munich, 295, 383, 385
Canadian 2-row Harrington pale, 168, 315, 328, 329, 383, 385 chocolate, 308 color, 23, 26
English black, 109, 110, 131, 133
English black roast, 118, 120
English brown, 131, 133
English Cara-Pils, 54
English Carastan, 95, 96, 270, 271
English chocolate, 109, 110, 117, 118, 120, 131, 133
English crystal, 48, 50, 54, 55, 61, 95, 96, 109, 110, 119, 120, 131, 133, 147, 148, 301, 303, 362, 364, 390. 391
English 2-row Harrington pale, 131, 133
English 2-row pale, 48, 54, 67, 69, 74, 76, 81, 95, 117, 118
French caramel, 241, 242
French CaraMunich, 375, 377
French Munich, 208. 375, 377
French Pilsener, 219, 221
French 6-row Gatinals, 240, 242
French 2-row Alexis pale, 208
French 2-row Prisma pale, 208, 375, 377
German/Bamberg Rauch (smoked), 398, 399
German/Bavarian 2-row, 201
German/Bavarian wheat, 201
German CaraMunich, 295, 308, 309
German chocolate, 201, 203
German Munich, 254, 256, 295, 308, 309, 375, 377
German Pilsener, 254, 256, 301, 303, 403
German Sauer, 254, 256, 301, 303
Korean Doosan 2-row, 315
Munich, 210
Scottish peat-smoked, 68, 69
Vienna, 241, 242
Malt beverages, nonalcoholic, 19, 402-406
Malt extract, 29-30
American Wheat syrup, 61
dried/syrup, 30
English amber dried, 69, 103, 133, 210, 309, 376
English dark dried, 120, 125, 142, 148
English extralight dried, 50, 55, 61, 76. 169. 181, 235, 242, 249, 256. 263, 271, 278, 324, 329
English light dried, 69, 82, 96, 110, 175, 286, 303, 317, 338, 344, 351, 358, 364, 385, 391, 399, 405 wheat, 190, 196, 237 wheat syrup, 90. 203, 370
Malt Liquor, 17. 340-346
Mash
double/triple-decoction, 195, 256-257, 279, 302, 303, 398, 400, 404
efficiency, 26
extract, 29, 30
step infusion, 42, 209
Material handling, 25
MBUs (Metric Bitterness Units), 27
Metric conversions, 26
Mineral content of water, 27-28
Müchner-Style Helles, 14, 267-273
Münchner Dunkel, 15, 291, 292-297
N
National Craft Brewers
Conference and Trade Show, 139
New Brewing Lager Beers. The (Noonan), 27
Nonalcoholic Malt Beverages, 19, 402-406
Noonan, Gregory, 27
O
Oatmeal Stout, 8, 122-127
Original extract, 22
Original specific gravity, 23
Oud Bruin Ale, 12, 205-212
Oxidation, 32
P
Packaging stress, 25
Pasteurization, 28-29
pH, water, 27-28, 40
Process control, 25
R
Recipes
all-grain
Rauchbier, 398-399
Aventinus, 201-203
B&H Breakfast Toasted Ale, 390-391
Bow Valley Premium Lager, 270-271
Brick Red Baron, 328-329
California Blonde Ale, 362-364
Capstone ESB, 161-162
Cascade Pale Ale, 357-358
Coriander Rye Ale, 383-384
Delaney’s Ale, 54-55
Dos Equis Special Lager, 261-263
Edelweiss Dunkel, 195-196
Founders Stout, 141-142
Grain d’Orge, 240-242
Griffon Extra Pale Ale, 168-169
Hoegaarden White Beer, 226-227
Icehouse, 336-337
Leinenkugel’s Red Lager, 284-285
Liefmans Frambozen, 375-376
Liefmans Goudenband, 208-210
Lindemans Cuvée René Grand-Cru Gueuze Lambic, 234-235
Mackeson XXX Stout, 117-119
Miller Lite, 323-324
OB Lager, 315-316
Olde English 800
Malt Liquor, 343-344
Old Rasputin Russian Imperial Stout. 131-132
Ozone Ale, 95-96
Pauwel Kwak, 219-221
Point Amber Lager. 349-351
Radegast Birell, 403-405
Redwood Coast Alpine Gold
Pilsner, 247-249
Redwood Coast Brown Ale, 81-82
Ruddles Best Bitter, 48-50
Ruffian Mai-Bock, 301-303
Ruffian Pilsner, 254-256
Saint Brigid’s Porter, 102-103
St. Charles Porter, 109-110
Samuel Adams Scotch Ale. 67-68
San Quentin’s Breakout Stout, 147-148
Seabright Session Ale, 74-76
Slow Down Brown Ale, 174-175
Snake River Pale Ale, 155-156
Star Brew 1000
Wheat Wine, 88-90
Stoddard’s ESB, 60-61
Stoddard’s Kölsch, 180-181
Stoudt’s Export Gold, 276-278
Sundance Hefe-Weizen, 189-190
Tabernash Doppelbock, 308-309
Tabernash Munich Dark Lager, 295-296
Thomas Kemper Hefeweizen, 369-370
Wet Mountain India Pale Ale, 41-42
Zoser Oatmeal Stout, 124-125
formulation
assumptions and methods in, 26-30
equipment and, 25-26
laboratory analysis in, 22-23
targets in, 23-24
tasting in, 20-21, 23-24
malt-extract
Aventinus, 203-204
Capstone ESB, 162-163
Cascade Pale Ale, 358-359
Delaney’s Ale, 55-56
Dos Equis Special Lager, 263-264
Edelweiss Dunkel, 196-197
Founders Stout, 142-143
Griffon Extra Pale Ale, 169-170
Hoegaarden White Beer, 227-229
Mackeson XXX Stout, 120
Miller Lite, 324-325
Olde English 800
Malt Liquor, 344-345
Ozone Ale, 96-97
Point Amber Lager, 351-352
Redwood Coast Brown Ale, 82-83
Ruddles Best Bitter, 50-51
Saint Brigid’s Porter, 103-104
St. Charles Porter, 110-111
Samuel Adams Scotch Ale, 69-70
San Quentin’s Breakout Stout, 148-149
Seabright Session Ale, 76-77
Slow Down Brown Ale, 175-176
Snake River Pale Ale, 156-158
Star Brew 1000
Wheat Wine, 90-91
Stoddard’s ESB, 61-62
Sundance Hefe-Weizen, 190-191
Wet Mountain India Pale Ale, 42-43
Zoser Oatmeal Stout, 125-127
mash-extract
Aecht Schlenkerla Rauchbier, 399-401
B&H Breakfast Toasted Ale, 391-392
Bow Valley Premium Lager, 271-272
Brick Red Baron, 329-331
California Blonde Ale, 364-365
Coriander Rye Ale, 385-386
Grain d’Orge, 242-244
Icehouse, 337-339
Leinenkugel’s Red Lager, 286-287
Liefmans Frambozen, 376-378
Liefmans Goudenband, 210-211
Lindemans Cuvée René Grand-Cru Gueuze Lambic, 235-237
OB Lager, 317-318
Old Rasputin Russian Imperial Stout, 133-134
Pauwel Kawak, 220-222
Radegast Birell, 405-406
Redwood Coast Alpine Gold Pilsner, 249-251
Ruffian Mai-Bock, 303-304
Ruffian Pilsner, 256-258
Stoddard’s Kölsch, 181-183
Stoudt’s Export Gold, 278-280
Tabernash Doppelbock, 309-311
Tabernash Munich Dark Lager, 296-297
Thomas Kemper Hefeweizen, 370-371
names
Aecht Schlenkerla Rauchbier, 397-401
Aventinus, 201-204
B&H Breakfast Toasted Ale, 390-392
Bow Valley Premium Lager, 269-272
Brick Red Baron, 328-331
California Blonde Ale, 362-365
Capstone ESB, 161-163
Cascade Pale Ale, 357-359
Coriander Rye Ale, 383-386
Delaney’s Ale, 54-56
Dos Equis Special Lager, 261-264
Edelweiss Dunkel, 194-197
Founders Stout, 141-143
Grain d’Orge, 240-244
Griffon Extra Pale Ale, 168-170
Hoegaarden White Beer, 226-229
Icehouse, 336-339
Leinenkugel’s Red Lager, 284-287
Liefmans Frambozen, 375-378
Liefmans Goudenband, 208-211
Lindemans Cuvée René Grand-Cru Gueuze Lambic, 233-237
Mackeson XXX Stout, 117-120
Miller Lite, 322-325
OB Lager, 315-318
Olde English 800
Malt Liquor, 343-345
Old Rasputin Russian
Imperial Stout, 131-134
Ozone Ale, 94-97
Pauwel Kwak, 219-222
Point Amber Lager, 349-352
Radegast Birell, 403-406
Redwood Coast Alpine Gold Pilsner, 247-251
Redwood Coast Brown Ale, 80-83
Ruddles Best Bitter, 48-51
Ruffian Mai-Bock, 301-304
Ruffian Pilsner, 254-258
Saint Brigid’s Porter, 100-104
St. Charles Porter, 107-111
Samuel Adams Scotch Ale, 67-70
San Quentin’s Breakout Stout, 147-149
Seabright Session Ale, 76-77
Slow Down Brown Ale, 173-176
Snake River Pale Ale, 155-158
Star Brew 1000
Wheat Wine, 88-91
Stoddard’s ESB, 60-62
Stoddard’s Kölsch, 180-183
Stoudt’s Export Gold, 276-280
Sundance Hefe-Weizen, 189-191
Tabernash Doppelbock, 308-311
Tabemash Munich Dark Lager, 294-297
Thomas Kemper Hefeweizen, 368-371
Wet Mountain India Pale Ale, 41-43
Zoser Oatmeal Stout, 122-127
Robust Porter, 8, 99-106
S
SCABA, 22
Scotch Ale, 85-86
Scottish-Style Ale, 6-7, 64-71
Export, 65
Heavy, 65
Light, 64-65
Silver Cup, criteria for, 4, 32
Smoke-Flavored Beers, 19, 394-401
South German-Style Weizen, 11, 186-192
Dunkel. 11, 192-198
Weizenbock, 11, 199-204
Specialty Hybrid/Mixed, 19, 388-394
SRM (Standard Reference Method), 23, 26, 33
Staling compounds, 32
Strong Ale, 7, 85-91
English Old, 85
“Scotch,” 85-86
Sweet Stout, 8, 113-121
T
Tasting, 20-21, 24
Tropical-Style Light Lager, 17, 355-359
Trub, removing, 29
V
Vienna-Style Lager, 15, 282-288
W
Wate
boiling time, 26
quality of, 27-28
Weissbier, 11, 186-192
Dunkel, 192-198
South German-Style, 11, 199-204
Whirlpooling, 29
World Beer Cup International Competition
captains and stewards, 408-409
criteria for awards, 4, 31-32
judges (1996), 410-413
judge selection for, 3
judging process in, 3-4
mission of, 3
sponsors (1996), 414
staff, 407
winners (1996)
ales, 5-13
hybrid/mixed styles, 18-19
lager beers, 13-18
Wort
density of, 26-27
whirlpooling, 29
Wyeast Laboratory, 28
Y
Yeast, 28
culturing, 209, 210, 375, 377
for nonalcoholic beers, 403-404
Weihenstephan 34-70
lager, 295, 308, 310
Wyeast #1056 American Ale, 60, 62, 75, 76, 102, 104, 109, 111, 125, 126, 156, 157, 161, 163, 363, 364
Wyeast #1098 British Ale (Whitbread origins), 55, 81, 82, 142, 143, 209, 375, 377, 384, 385
Wyeast #1187 Ringwood Ale, 42, 43, 95, 97, 174, 176
Wyeast #1214 Belgian Ale, 220, 221
Wyeast #1272 American Ale II, 132, 133
Wyeast #1275 Thames Valley ale, 50
Wyeast #1318 London Ale 111, 168, 170
Wyeast #1335 British Ale, 142, 143, 369, 370
Wyeast #1338 European Ale, 119, 120
Wyeast #1728 Scottish Ale, 68, 69, 241, 243
Wyeast #1742 Swedish Ale, 42, 43, 95, 97, 174, 176
Wyeast #1968 London ESB Ale, 89, 90, 147, 148, 168, 170, 390, 392
Wyeast #2007 Pilsen Lager, 262, 263, 285, 286, 316, 317, 323, 324, 329, 330, 337, 338, 343, 344, 350, 351
Wyeast #2042 Danish lager, 181, 182
Wyeast #2206 Bavarian Lager, 270, 271-272, 277, 279, 302, 303, 398, 399
Wyeast #2278 Czech Pils, 248, 249, 255, 256, 295, 308, 310, 357, 359
Wyeast #2308 Munich Lager, 270, 271, 277, 279, 302, 303
Wyeast #2565 Kölsch Ale, 181, 182
Wyeast #3068 Weihenstephan Weizen, 189, 190, 195, 197, 202, 203
Wyeast #3278 Belgian Lambic blend, 234, 236
Wyeast #3944 Belgian Witbier, 226, 228